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ISSN 1895-2038, e-ISSN:1734-459X

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Issue 4/ 2010, article 7

Semih Otles, Buket Yalcin

NANO-BIOSENSORS AS NEW TOOL FOR DETECTION OF FOOD QUALITY AND SAFETY

Abstract:

Nanosensors can be defined as sensors based on nanotechnology. The aim of some nanobiosensor projects at potentially high volume applications in the public health sector, as preventing food poisoning where markets might be significant, while the other aim to improve on existing clinical practises by allowing the more quantification and rapid detection of bacteria and viruses. It should increase the safety of the food for the customer.

Keywords: nano-biosensor, food pathogen, nanotechnology, food safety, nano-technology, nano-sensory, microbiological quality, food

Full text available in in english in format: Adobe Acrobat pdf article nr 7 - pdf

Streszczenie w jezyku polskim Streszczenie w jezyku polskim.

Zusammenfassung in Deutsch Zusammenfassung in Deutsch.

For citation:

MLA Otles, Semih, and Buket Yalcin. "Nano-biosensors as new tool for detection of food quality and safety." Logforum 6.4 (2010): 7.
APA Semih Otles, Buket Yalcin (2010). Nano-biosensors as new tool for detection of food quality and safety. Logforum 6 (4), 7.
ISO 690 OTLES, Semih, YALCIN, Buket. Nano-biosensors as new tool for detection of food quality and safety. Logforum, 2010, 6.4: 7.
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