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Creative Commons licence CC BY-NC (Attribution-NonCommercial)Logforum. 2014. 10(3), article 10, 351-361;


Agnieszka Bilska, Ryszard Kowalski

Institute of Meat Technology, Poznań University of Life Sciences, Poznań, Poland


Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies to implement and execute several quality management systems.

Keywords: food quality, food safety, GHP, GMP, HACCP system, ISO 22000, BRC, IFS.
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For citation:

MLA Bilska, Agnieszka, and Ryszard Kowalski. "Food quality and safety management." Logforum 10.3 (2014): 10.
APA Agnieszka Bilska, Ryszard Kowalski (2014). Food quality and safety management. Logforum 10 (3), 10.
ISO 690 BILSKA, Agnieszka, KOWALSKI, Ryszard. Food quality and safety management. Logforum, 2014, 10.3: 10.