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ISSN 1895-2038, e-ISSN:1734-459X

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Issue 3/ 2014, article 10

Agnieszka Bilska, Ryszard Kowalski

FOOD QUALITY AND SAFETY MANAGEMENT

Abstract:

Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies to implement and execute several quality management systems.

Keywords: food quality, food safety, GHP, GMP, HACCP system, ISO 22000, BRC, IFS.

Full text available in in english in format: Adobe Acrobat pdf article nr 10 - pdf

Streszczenie w jezyku polskim Streszczenie w jezyku polskim.

Zusammenfassung in Deutsch Zusammenfassung in Deutsch.

For citation:

MLA Bilska, Agnieszka, and Ryszard Kowalski. "Food quality and safety management." Logforum 10.3 (2014): 10.
APA Agnieszka Bilska, Ryszard Kowalski (2014). Food quality and safety management. Logforum 10 (3), 10.
ISO 690 BILSKA, Agnieszka, KOWALSKI, Ryszard. Food quality and safety management. Logforum, 2014, 10.3: 10.
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