Logforum. 2014. 10(3), article 10, 351-361;
FOOD QUALITY AND SAFETY MANAGEMENT
Agnieszka Bilska, Ryszard Kowalski
Institute of Meat Technology, Poznań University of Life Sciences, Poznań, Poland
Abstract:
Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies to implement and execute several quality management systems.
Keywords: food quality, food safety, GHP, GMP, HACCP system, ISO 22000, BRC, IFS.
Full text available in in english in format:
Adobe Acrobat
Adobe Acrobat
Streszczenie w jezyku polskim.
Zusammenfassung in Deutsch.
For citation:
MLA | Bilska, Agnieszka, and Ryszard Kowalski. "Food quality and safety management." Logforum 10.3 (2014): 10. |
APA | Agnieszka Bilska, Ryszard Kowalski (2014). Food quality and safety management. Logforum 10 (3), 10. |
ISO 690 | BILSKA, Agnieszka, KOWALSKI, Ryszard. Food quality and safety management. Logforum, 2014, 10.3: 10. |