Issue 4/ 2010, article 7
Authors: Semih Otles, Buket Yalcin
Title: NANO-BIOSENSORS AS NEW TOOL FOR DETECTION OF FOOD QUALITY AND SAFETY
Keywords: nano-biosensor, food pathogen, nanotechnology, food safety, nano-technology, nano-sensory, microbiological quality, food
Abstract: Nanosensors can be defined as sensors based on nanotechnology. The aim of some nanobiosensor projects at potentially high volume applications in the public health sector, as preventing food poisoning where markets might be significant, while the other aim to improve on existing clinical practises by allowing the more quantification and rapid detection of bacteria and viruses. It should increase the safety of the food for the customer.
Full text available in in english in format: Adobe Acrobat pdf 
