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Issue 4/ 2016, article 1

Authors: Renata Dobrucka

Title: ANTIMICROBIAL PACKAGING WITH NATURAL COMPUNDS - A REVIEW

Keywords: logistics, antimicrobial packaging, natural antibacterial agents

Abstract:

Background:  Packaging problems are an integral part of logistics and the implementation of packaging significantly affects the effectiveness of logistics processes, as a factor which increases the safety and the quality of products being transported. Active packaging is an area of technology needed to meet the requirements of the contemporary consumer. Active packaging creates additional opportunities in systems for packing goods, as well as offering a solution in which the packaging, the product and surroundings interact. Furthermore, active packaging allows packaging to interact with food and the environment and play a dynamic role in food preservation. The main role of antimicrobial packaging is to inhibit the growth of microorganisms that reduce the quality of the packaged product.

Methods: The application of natural antimicrobial agents appears to be safe for food products. Also, these compounds have potential applications as a natural preservative in the food packaging industry. This study presents some antibacterial agents, namely chitosan, nisin and pectins.

Results and conclusion: Natural substances used in active packaging can eliminate the danger of chemical substances migrating to food.

Full text available in in english in format: Adobe Acrobat pdf article nr 1 - pdf

Streszczenie w jezyku polskim Streszczenie w jezyku polskim.

Zusammenfassung in Deutsch Zusammenfassung in Deutsch.

DOI: 10.17270/J.LOG.2016.4.1
For citation:

MLA Dobrucka, Renata. "Antimicrobial packaging with natural compunds - a review." Logforum 12.4 (2016): 1. DOI: 10.17270/J.LOG.2016.4.1
APA Renata Dobrucka (2016). Antimicrobial packaging with natural compunds - a review. Logforum 12 (4), 1. DOI: 10.17270/J.LOG.2016.4.1
ISO 690 DOBRUCKA, Renata. Antimicrobial packaging with natural compunds - a review. Logforum, 2016, 12.4: 1. DOI: 10.17270/J.LOG.2016.4.1
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