Authors: Agnieszka Bilska, Ryszard Kowalski
Title: FOOD QUALITY AND SAFETY MANAGEMENT
Keywords: food quality, food safety, GHP, GMP, HACCP system, ISO 22000, BRC, IFS.
Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies to implement and execute several quality management systems.
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|MLA||Bilska, Agnieszka, and Ryszard Kowalski. "Food quality and safety management." Logforum 10.3 (2014): 10.|
|APA||Agnieszka Bilska, Ryszard Kowalski (2014). Food quality and safety management. Logforum 10 (3), 10.|
|ISO 690||BILSKA, Agnieszka, KOWALSKI, Ryszard. Food quality and safety management. Logforum, 2014, 10.3: 10.|